Oven & Pan Cooking

Golden, caramelized Brussels sprouts with crispy edges and tender centers. Simple seasoning lets their natural sweetness shine through.

Tall, golden biscuits with tender flaky layers and rich buttery flavor. Ready in 30 minutes for breakfast or dinner.

Crispy homemade fries tossed with aromatic truffle oil and freshly grated Parmesan cheese for a decadent, savory side.

Crispy chips piled high with spicy buffalo chicken, melted cheese, and ranch—ready in 25 minutes for any occasion.

Flaky salmon, fluffy quinoa, crisp greens, and fresh herbs tossed in zesty citrus vinaigrette. Light, nourishing, and ready in 35 minutes.

Crispy sourdough with pesto, sliced chicken, and creamy burrata for a satisfying Italian-inspired bite.

Layered mason jar salad featuring crispy chicken, bacon, eggs, and blue cheese perfect for portable lunches.

Golden chicken strips with spicy honey glaze over crisp romaine and fresh vegetables, topped with crunchy roasted seeds.

Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette