Save The first time I made this toast was on a rainy Tuesday when I wanted something that felt fancy but only took twenty minutes. I had leftover chicken from Sunday and a ball of burrata I couldn not resist buying at the market. The combination of warm crusty bread against cool creamy cheese became an instant favorite in my kitchen.
Last summer my sister came over and we made these together on the patio. She took one bite and declared this was better than anything we had in Italy last year. Now whenever she visits she asks if we can make that toast again.
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Ingredients
- Sourdough bread: The sturdy texture holds up beautifully to toppings and develops the perfect crunch when toasted
- Olive oil: Brushing both sides creates that irresistible golden crispiness
- Chicken breast: Seasoned simply so it complements rather than competes with the bold flavors
- Sea salt and black pepper: Essential for bringing out the natural chicken flavor
- Garlic powder: Adds subtle depth without the raw bite of fresh garlic
- Basil pesto: The bright herby base that ties everything together
- Burrata cheese: Its creamy interior creates a luxurious sauce like texture when it warms slightly
- Fresh basil leaves: Adds a pop of color and fresh aromatic finish
- Red pepper flakes: Optional heat that cuts through the richness
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Instructions
- Toast the sourdough:
- Preheat your oven to 200°C (400°F) and brush both sides of each bread slice with olive oil. Place on a baking sheet and toast for 8 to 10 minutes flipping halfway until golden brown and perfectly crisp.
- Cook the chicken:
- Season the chicken breast with salt pepper and garlic powder. Heat 1 tablespoon olive oil in a skillet over medium heat and cook for 5 to 6 minutes per side until cooked through. Let rest 3 minutes before slicing thinly.
- Assemble the toast:
- Spread 1 tablespoon pesto on each toasted slice then layer the warm chicken slices on top. Tear the burrata in half and place one half on each toast letting the creamy center spill over slightly.
- Finish and serve:
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired. Add freshly ground black pepper and serve immediately while the bread is still warm and crisp.
Save These toasts have become my go to when friends drop by unexpectedly. They look impressive but come together so quickly I never feel stressed.
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Making It Your Own
Sometimes I use leftover rotisserie chicken and honestly the result is just as delicious. The key is having good bread and really quality pesto because those two components carry the dish.
The Burrata Secret
I have learned to take the burrata out of the fridge about 30 minutes before using it. The cream inside loosens up and becomes incredibly spreadable which means every bite gets that perfect silky texture.
Serving Suggestions
A light green salad with lemon vinaigrette balances the richness perfectly. I also love these with a crisp white wine especially something acidic like Sauvignon Blanc.
- Try sun dried tomato pesto for a deeper more intense flavor
- A drizzle of good balsamic glaze adds sweet acidity
- Extra crushed red pepper flakes bring a lovely warming heat
Save There is something so satisfying about food that looks this elegant but comes together in under half an hour.
Recipe FAQs
- → Can I use leftover or rotisserie chicken?
Absolutely. Pre-cooked chicken works beautifully here—simply slice and warm slightly before layering on the pesto-covered toast.
- → What bread works best for this toast?
Artisan sourdough provides ideal structure and flavor. Its sturdy crust supports the toppings while developing a satisfying crunch when toasted.
- → Can I make this vegetarian?
Yes. Substitute the chicken with grilled vegetables, marinated artichoke hearts, or prosciutto for a meat-free variation.
- → How do I prevent the burrata from becoming watery?
Drain the burrata on paper towels for 10-15 minutes before assembling. This concentrates the creamy texture without excess moisture.
- → Can I prepare components ahead?
Cook and slice chicken up to a day ahead. Toast bread just before serving to maintain crispness, then assemble immediately.
