Browse Every Recipe - Page Number 10

Airy blush-pink cupcakes crowned with dreamy vanilla buttercream swirls, featuring tender moist crumbs and perfectly balanced sweetness.

A creamy, egg-free blend of buttery sweetness, tangy Greek yogurt, and chocolate chips that's safe to eat straight from the fridge.

Velvety red layers meet tangy cream cheese buttercream in this playful cartoon-inspired creation with fondant decorations.

Miso-marinated chicken over soba noodles with vegetables in umami-rich broth

Succulent grilled shrimp atop sesame noodles with fresh vegetables and zesty dressing. Ready in just 15 minutes.

Crispy pan-fried tofu with crisp cabbage, kale, and spinach in savory sesame-soy sauce. A quick 30-minute high-protein plant-based meal.

Golden spiced tofu with wilted kale and creamy avocado slices for a nourishing morning meal.

Tender chicken, crisp vegetables, and savory-sweet sauce over rice noodles

Classic egg roll flavors transformed into a quick one-pan meal with ground meat, crunchy cabbage, and Asian-inspired sauce.