Truffle Parmesan Fries (Print Version)

Crispy homemade fries tossed with aromatic truffle oil and freshly grated Parmesan cheese for a decadent, savory side.

# What You Need:

→ Potatoes

01 - 1.5 lbs russet potatoes, peeled and cut into fries
02 - 2 tbsp olive oil
03 - 1 tsp kosher salt
04 - 0.5 tsp freshly ground black pepper

→ Seasoning & Garnish

05 - 2 tbsp truffle oil
06 - 0.33 cup freshly grated Parmesan cheese
07 - 2 tbsp fresh parsley, finely chopped
08 - Salt to taste

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat thoroughly dry with a clean kitchen towel.
03 - In a large bowl, toss fries with olive oil, salt, and pepper until evenly coated.
04 - Spread fries in a single layer on prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
05 - Remove fries from oven and immediately transfer to a large bowl. Drizzle with truffle oil and toss well to coat.
06 - Sprinkle with grated Parmesan and parsley, then toss again. Season with additional salt if desired.
07 - Transfer to serving dish and serve hot.

# Expert Suggestions:

01 -
  • They taste like something youd order at an upscale bistro but cost a fraction and take almost no effort.
  • The combination of earthy truffle oil and nutty Parmesan creates a flavor thats both comforting and indulgent.
  • Theyre endlessly adaptable, you can bake, fry, or air fry them depending on your mood and equipment.
  • Perfect for impressing guests without spending hours in the kitchen.
02 -
  • If you skip the soaking step, your fries will still taste good but they wont have that restaurant quality crispness, the starch really does make a difference.
  • Pat the potatoes completely dry after soaking or the moisture will cause them to steam in the oven instead of crisping up.
  • Add the truffle oil after baking, not before, because heat destroys its delicate aroma and youll lose all that earthy magic.
  • Use freshly grated Parmesan from a block, the pre-shredded kind has anti-caking agents that prevent it from melting and clinging properly.
03 -
  • If youre using an air fryer, cook the fries at 400°F for about 20 minutes, shaking the basket every 5 minutes for even crisping.
  • For an extra layer of flavor, toss the fries with a tiny pinch of garlic powder along with the truffle oil.
  • Dont pile the fries too high on the baking sheet, give them space so the hot air can circulate and crisp every side.
  • If you want to make these ahead, you can cut and soak the potatoes a few hours early, just keep them submerged in water in the fridge until youre ready to bake.
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