Kentucky Derby Chocolate Pecan (Print Version)

A decadent Southern tart featuring rich chocolate filling, crunchy pecans, and buttery crust.

# What You Need:

→ Pastry Crust

01 - 1¼ cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - ¼ teaspoon salt
04 - ½ cup unsalted butter, cold and cubed
05 - 3–4 tablespoons ice water

→ Chocolate Pecan Filling

06 - 1 cup semi-sweet chocolate chips
07 - 1 cup light brown sugar, packed
08 - ½ cup unsalted butter, melted and cooled
09 - 3 large eggs
10 - 2 tablespoons bourbon, optional
11 - 1 teaspoon vanilla extract
12 - ½ teaspoon salt
13 - 1 cup pecan halves or pieces

# Directions:

01 - Set oven to 350°F and allow to reach temperature.
02 - In a mixing bowl, combine flour, sugar, and salt. Cut in cold cubed butter until mixture resembles coarse crumbs. Gradually add ice water while stirring until dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 20 minutes.
03 - Roll chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press dough evenly into pan, trim excess from edges, and return to refrigerator while preparing filling.
04 - In a large bowl, whisk together brown sugar, melted butter, eggs, bourbon if using, vanilla extract, and salt until smooth and well combined.
05 - Fold chocolate chips and pecan pieces into the filling mixture until evenly distributed.
06 - Pour filling into chilled tart shell, spreading evenly to edges. Bake for 35–40 minutes until center is just set and top is golden brown.
07 - Allow tart to cool completely before slicing. Serve plain or topped with whipped cream.

# Expert Suggestions:

01 -
  • A perfect balance of creamy chocolate and crunchy pecans.
  • Buttery, tender pastry crust made from scratch for the freshest flavor.
  • Traditional bourbon adds depth but can be omitted for all ages.
  • Medium difficulty ensures a rewarding baking experience.
  • Ideal for celebrating race day or any special occasion.
02 -
  • Use cold butter and ice water to create a tender, flaky crust.
  • Chill the dough before rolling to prevent shrinking during baking.
  • Allow the tart to cool completely to ensure the filling sets properly for clean slices.
  • If using bourbon, opt for a good-quality one to enhance flavor without overpowering.
  • Use a 9-inch tart pan with a removable bottom for easier serving.
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