# What You Need:
→ For the Beef Patties
01 - 1 lb ground beef (80/20 blend recommended)
02 - 1 tsp salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1 tbsp Worcestershire sauce
→ For Assembling
07 - 4 hamburger buns
08 - 4 slices cheddar cheese (optional)
09 - 1 large tomato, sliced
10 - 1 small red onion, thinly sliced
11 - 4 lettuce leaves
12 - 4 slices dill pickle
13 - Ketchup, mayonnaise, and mustard (to taste)
# Directions:
01 - In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
02 - Divide mixture into 4 equal portions and shape into patties about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
03 - Preheat grill or skillet over medium-high heat until hot.
04 - Cook patties for 3–4 minutes per side for medium doneness, flipping once. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
05 - Lightly toast buns on the grill or skillet for 1–2 minutes until golden and slightly crispy.
06 - Place lettuce on the bottom bun, add the cooked patty, then layer with tomato, onion, pickles, and desired condiments. Cover with the top bun.
07 - Serve immediately with your favorite sides such as fries, coleslaw, or a mixed green salad.
