Grilled Cheese Sandwich (Print Version)

Golden, buttery bread encasing gooey melted cheddar cheese creates this classic comfort food ready in under 15 minutes.

# What You Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or your favorite melting cheese)
03 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices butter-side down. Layer two cheese slices on each. Top with remaining bread slices, butter-side up.
03 - Preheat a non-stick skillet or griddle over medium heat.
04 - Place sandwiches in the hot skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
05 - Remove from heat, let cool for 1 minute, slice diagonally, and serve immediately.

# Expert Suggestions:

01 -
  • It transforms everyday ingredients into something magical in under fifteen minutes
  • The technique ensures perfectly melted cheese without burning the bread
  • This sandwich has saved countless rainy days and midnight hunger pangs
02 -
  • Medium low heat is your friend, rushing with high heat burns the bread before the cheese melts
  • A weight on top of the sandwich helps everything meld together beautifully
  • The bread is done when it creates that golden orchestra of crunch when you cut into it
03 -
  • Cover the pan with a lid for the last minute to help cheese melt completely
  • Mixing two cheeses gives you better flavor and melt, try sharp cheddar with gruyere
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