A creamy green bowl featuring spinach, banana, avocado, and protein for a fresh, festive boost.
# What You Need:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup fresh spinach leaves, packed
03 - 1/2 ripe avocado
04 - 1/2 cup Greek yogurt
05 - 1 scoop vanilla protein powder
06 - 1/2 cup unsweetened almond milk
07 - 1 tablespoon maple syrup or honey
08 - 1/4 teaspoon pure vanilla extract
→ Toppings
09 - 1/4 cup kiwi, peeled and sliced
10 - 2 tablespoons gluten-free granola
11 - 1 tablespoon chia seeds
12 - 1 tablespoon pumpkin seeds
13 - 2 tablespoons unsweetened coconut flakes
14 - Fresh mint leaves for garnish
15 - Edible gold stars or sprinkles for decoration
# Directions:
01 - In a high-powered blender, combine frozen bananas, spinach, avocado, Greek yogurt, protein powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and thick, scraping down the sides as needed. Add additional almond milk if consistency is too thick.
02 - Pour smoothie mixture evenly into two serving bowls, spreading with the back of a spoon to create a smooth, level surface.
03 - Arrange kiwi slices in a shamrock or clover pattern on each bowl surface.
04 - Sprinkle granola, chia seeds, pumpkin seeds, and coconut flakes around the kiwi design in an aesthetically pleasing arrangement.
05 - Add fresh mint leaves and edible gold stars or sprinkles for festive decoration. Serve immediately with a spoon.
