# What You Need:
→ Sausages & Buns
01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns
→ Toppings
03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped
→ Optional Garnishes
07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced
# Directions:
01 - Prepare sausages using your preferred method: grill over medium-high heat, pan-fry in a skillet with a bit of oil, or simmer in hot water. Cook for 5–7 minutes until thoroughly heated and lightly browned.
02 - Lightly toast the hot dog buns on the grill for 1–2 minutes or place them in a preheated oven until golden and crisp on the edges.
03 - Place one cooked sausage into each toasted bun, ensuring it sits comfortably in the center.
04 - Drizzle yellow mustard and ketchup evenly over each sausage. Spoon sweet pickle relish on top and sprinkle with finely chopped onion.
05 - Enhance with shredded cheddar cheese, sauerkraut, or sliced jalapeños if desired for extra flavor and texture.
06 - Serve the hot dogs warm while the sausages are hot and the buns remain crisp.
