Crispy shells filled with seasoned beef, fresh veggies, cheese, and salsa. Quick 30-minute meal perfect for family dinners.
# What You Need:
→ Meats
01 - 1 pound ground beef (80/20 recommended)
→ Vegetables
02 - 1 cup shredded iceberg lettuce
03 - 1 medium tomato, diced
04 - 1 small red onion, finely diced (optional)
→ Seasonings
05 - 1 tablespoon chili powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/4 teaspoon crushed red pepper flakes (optional)
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Other
13 - 8 crunchy taco shells
14 - 1 cup shredded cheddar cheese
15 - 1/2 cup prepared salsa
16 - 1/4 cup water
17 - 2 tablespoons vegetable oil
# Directions:
01 - Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
02 - Add chili powder, cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes if using, salt, and black pepper. Stir well to coat the beef evenly.
03 - Pour in the water and simmer for 2 to 3 minutes, allowing the flavors to blend and the liquid to reduce slightly. Remove from heat.
04 - Warm the taco shells according to package instructions, usually 2 to 3 minutes in a 350°F oven.
05 - Fill each shell with seasoned beef, then top with shredded lettuce, diced tomato, onion if using, shredded cheddar cheese, and a spoonful of salsa.
06 - Serve the tacos immediately while the shells remain crisp.
