15-Minute Asian Noodle Bowl With Grilled Shrimp (Print Version)

Succulent grilled shrimp atop sesame noodles with fresh vegetables and zesty dressing. Ready in just 15 minutes.

# What You Need:

→ Shrimp & Marinade

01 - 7 oz large shrimp, peeled and deveined
02 - 1 tablespoon soy sauce
03 - 1 teaspoon sesame oil
04 - 1 teaspoon honey
05 - 1 clove garlic, minced
06 - 1/2 teaspoon fresh ginger, grated
07 - 1/2 teaspoon chili flakes

→ Noodles & Sauce

08 - 5 oz dried Asian wheat noodles or rice noodles
09 - 2 tablespoons soy sauce
10 - 1 tablespoon sesame oil
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon honey or maple syrup
13 - 1 teaspoon sriracha or chili sauce
14 - 1 teaspoon toasted sesame seeds

→ Fresh Toppings

15 - 1 small carrot, julienned
16 - 1/2 cucumber, julienned
17 - 2 spring onions, sliced
18 - 1 handful fresh cilantro, chopped
19 - 1/2 red bell pepper, thinly sliced
20 - Lime wedges, to serve

# Directions:

01 - Combine shrimp with soy sauce, sesame oil, honey, minced garlic, grated ginger, and chili flakes in a bowl. Toss to coat evenly and let marinate while preparing remaining components.
02 - Cook noodles according to package instructions. Drain thoroughly and rinse under cold running water to cool and prevent sticking.
03 - In a large mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, and toasted sesame seeds. Add cooked noodles and toss until evenly coated.
04 - Heat grill pan or skillet over medium-high heat. Place marinated shrimp on hot surface and grill for 1 to 2 minutes per side until pink and cooked through.
05 - Divide dressed noodles equally between serving bowls. Top each portion with grilled shrimp.
06 - Arrange julienned carrot, cucumber, sliced spring onions, chopped cilantro, and red bell pepper over shrimp. Serve with lime wedges for finishing.

# Expert Suggestions:

01 -
  • Honest to goodness, this comes together in less time than ordering takeout, yet tastes like you've been planning it all day.
  • The combination of warm noodles and cool, crunchy vegetables hits every texture and flavor note your palate could want.
  • Grilled shrimp instead of the usual boiled version adds a subtle smokiness that elevates the entire bowl.
02 -
  • Don't skip rinsing the cooked noodles with cold water—this stops the cooking process and prevents them from becoming a gluey mess.
  • If your shrimp stick to the pan, resist the urge to flip them immediately; let them sit for a full minute on the first side and they'll release naturally.
  • The toasted sesame seeds aren't just decoration—they add a nutty richness and textural crunch that makes the difference between good and memorable.
03 -
  • Pat your shrimp completely dry with a paper towel before grilling—moisture is the enemy of a good sear, and you want that gorgeous caramelization.
  • If you're meal-prepping, keep the noodles and vegetables separate from the dressing until right before eating, otherwise everything gets soggy and sad by day three.
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